BLOG | EU wastes money and food: tackling food waste at EU level

Food waste causes the production of greenhouse gases, wastes water and makes inefficient use of fertile land. In addition to its negative environmental impacts, it is also a social problem. Food is wasted despite the fact that some people are starving. The EU is trying to halve the amount of food waste by 2030 compared to 2015, but current developments suggest that this target will not be achieved. Writes Patricia Vanicka in her blog.

The full blog can be found by clicking the PDF button.

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